SANDWICHES


shaved ham off the bone toastie ………………………………………………………………….………. 9.5

w/ swiss cheese & extra vigin olive oil 

corned beef ……………………………………………………………….………………………………………... 10.5

w/ onion marmalade, gruyere on soy & linseed toast 

roast mushroom & goat curd ……………….…………………………………………………….....…. 10.5

w/ fig jam & fresh mint pesto (v)

smoked chicken club sandwich ………………..……………………………………………….....…. 12.5

guacamole, honey bacon, baby spinach, siracha mayo & onion marmalade 

five grain 'organic' baguette …………………………………….…………………………….….....…. 12.5

w/ shaved ham, swiss cheese, grain mustard aioli & slaw 

egg & kewpie brioche ……………………………….………………………………………………..….…. 12.5

w/ lettuce & herb mustard salsa 

slow baked ‘gravlax’ salmon bage …….……………………………………………………..…....…. 15.5

pickled onion, ice berg lettuce & lemon aioli 

poached chicken wrap …………………………………….…………………………….….....……….…… 11.5

w/ baby spinach, avocado & siracha mayo

vegan wrap …………………………………….…………………………….….....…………………………….…… 11

w/ beetroot hummus, sprouts, cucumber, semi dried tomato, avo & carrot (v)

rustic chicken baguette ……………….…………………………….….....……………………….…….. 13.5

w/ smoked chicken, bacon, avo, tomato w/ spicy herbed mayo

SALADS


salad bowl of the day market ………….…………………………….…………………………….....…. 11.5

seasonal mixed salad & vegetables (v) 

deconstructed greek bowl …………………………………….……………………………….….…….……. 15

tuna, egg, beans, nicoise olives, white anchovies, lettuce, parmesan crisps & croutons

poke me bowl …………………………………….………………………………….……………..…….…….… 18.5

fresh tuna, avocado, cucumber ribbons, sesame, barley & japanese dressing 

the green bowl …………………………………….…………………………………….…………………....…. 12.5

spinach, broccolini, zucchini, asparagus, green lentils, wakame, avocado & kefir dressing (v, gf) 

sides


add smoked salmon ………………………………………………………………………………………………. 6.5

add poached chicken …………………………………..……………………………………………………….. 5.5

add prosciutto or chorizo  …………………………………………….……………………………………… 5.5

add haloumi ……………….…………………………………………………………………………………………. 5.5

add pulled brisket  ……………………………………………………………………………………………….. 8.5

HOT DISHES - MATCH WITH ALCOHOL 


beef rendang

w/ coconut yoghurt and spiced rice …………………………………………………………………… 13.5

try with villa sandi pinot grigio, veneto, italy ……………………………………………..…… 10/45

spice lamb quesadilla

w/ pine nuts, persian feta, tzatziki & pickled cucumber  …………………………………… 12.5

try with lord nelson old admiral amber ale the rocks, nsw ………………………..………….. 8

12 hour brisket burger

home made pickled onion, cos lettuce, texan bbq sauce on brioche bun
w/ crisps ………………….……………………………………………………………………………………………..16.5

add bacon ………..………………………………………………………………………..……………..………….. 4.5

try with mornington peninsula brewery lager mornington peninsula, vic ..………... 9

chicken burger

on brioche, avocado, chilli jam, tomato & swiss cheese w/ crisps .…………………….16.5

add bacon ………..………………………………………………………………………..……………..………….. 4.5

add haloumi …….………………………………………………………………………..……………..…………... 5.5

add double chicken & cheese …………………………………………………..……………..………….. 8.5

try with mr mick rosé mclaren clare valley, vic ..……………………………..……………... 9/42

green curry

eggplant, cauliflower, pumpkin, schallots, tofu, red chilli & rice (v) ………..……… 13.5

try with lord nelson three sheets the rocks, nsw ..…………..……………..………….………... 8

street style kefta bun

w/ lettuce, spiced mince, tahini yoghurt, tomato salsa & lemon ……………..……… 13.5

try with slipnot sauvignon blanc marlborough, nz ..…………..……………..….………... 9/38